Tej Patta (Bay Leaves) 50gm

Bay leaf also known as sweet laurel leaf is a dried leaf or ever green shrub that belongs to the family of herbs. The shape is elliptical and tapering to a point at the base and tip of the leaves. Uses bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties.

The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. In Indian cuisine, bay leaves are often used in biryani and other rich, spicy dishes. The major functional properties are anti-microbial, anti-fungal properties.

Bay leaves are rich in vitamin B, vitamin C, copper, potassium, calcium and manganese and are good for heart and kidney health

Bay leaves are antifungal, anti-inflammatory, diuretic and astringent

It can be used as remedy to relieve pain, improve menstrual health, treat cold, nosebleed and repel insects