Moong Dhuli Daal / Dal

Most legumes (dal) can be found in up to four forms, sometimes making it confusing for consumers. This one is derived from the whole green moong bean, which when the skin is removed and it is split, appears yellow. Dhuli comes from the Hindi world for cleaned, which means that the skin has been removed.

About this item

• Contain the natural vegetable protein
• 100% natural and hygienically processes
• This dal is low in fat, zero cholesterol
• Excellent source of protein and fiber